Wednesday, September 8, 2010

Homemade Wheat Thins

There is no way I can take credit for this recipe. I read it on Pearl's blog and I had to try it.
It's super easy and I think they turned out delicious. Next time, I think I'll try putting a touch of shredded cheese on top of the crackers, just to give it a try or you could add honey to make them sweeter.

Homemade Wheat Thins:
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/4 tsp. salt------(I used 1/2tsp.)
1/4 tsp. baking soda
2 T. brown sugar

Mix the dry ingredients and add:
1/2 cup water
3 T. oil

Roll out the dough between two sheets of plastic wrap. I rolled out about 1/5 of the dough at a time because it needs to be rolled out as thin as possible. The thinner, the better. Cut it into squares with a butter knife and bake on a lightly greased cookie sheet. You could also cut it into shapes with cookies cutters to make it more fun for your kids.

Bake at 400 for 7-14 minutes, depending on how big your crackers are.

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