9 cups Chex cereal
1/4 cup Butter
3 MilkWay candy bars
1/2 cup peanut butter
2 cups powdered sugar
On very low heat, melt the butter, candy bars and peanut butter, stirring frequently. While they are melting, measure the Chex cereal into a large bowl. After the butter, candy and peanut butter are completely melted, pour the mixture over the cereal. Stir very well, to coat all of the cereal. Add the powdered sugar to the coated cereal and stir. The directions on the Chex box say to put this mixture into a large ziplock bag and then shake, to thoroughly coat the cereal. I didn't have any bags large enough so, I covered my bowl with plastic wrap and then carefully shook the bowl around.
Next, dump the Muddy Buddies onto waxed paper and allow to cool (although, I'm sure they would taste pretty good warm, also!!).
This recipe might be linked to some of my favorite link parties.
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