The other day, Judah and I decided to make up a cookie recipe together. We decided to get creative and make something that was simple, relatively quick and hopefully, super yummy. Have I mentioned how much I love cooking with him? Sure, it's more time consuming (and messy!) than doing it myself but, he cracks me up and he is so much fun. Since my husband said that these are the best no-bakes that I've made, I decided to share the recipe.
To make a S'mores No-Bake Cookie, first you want to crush up some graham crackers in a bowl (the amounts of these ingredients will be listed below).
Take the mixture off of the heat and allow it to cool for just a minute or two and then stir in the mini-marshmallows.
After the cookies are nice and set, they can be stored in the refrigerator in an air-tight container.
S'mores No-Bake Cookie
1/2 stick of butter
1 cup milk
1/2 cup sugar
3 cups Rolled Oats
Approx. 8 Graham Crackers broken into small pieces
1 cup chocolate chips
2 cups mini marshmallows
Over medium heat, melt the butter. After butter is melted, stir in the milk, sugar and rolled oats. Allow to cook until the oats are soft, while stirring constantly.
Next, stir in the graham cracker pieces and chocolate chips. Take off of the heat and allow to cool for a minute before adding in the mini marshmallows.
Scoop onto waxed paper and immediately put into the freezer to harden. After cookies are nice and set, they can be stored in the refrigerator in an air-tight container.
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