Friday, September 14, 2012

Pumpkin Cream Cheese


This morning, the kids and I had a great time at Costco. Judah's been desperately wanting this firefighter costume and today was his lucky day.... The boy is officially all set for Halloween.
While we were there, we bumped into a friend from MOPS and had lunch with them, which was super fun. Besides getting an awesome costume and having lunch with friends, we picked up a BIG 3 pack of canned pumpkin, which was practically the highlight of my day.

If you follow me on Pinterest, you know that I've been pinning to my Fall Board for awhile now. I just can't help it....I love all things fall.

The recipe that I made this afternoon was just too delicious and easy to not share. This Pumpkin Cream Cheese is a new "must have", that needs to be in our refrigerator at all times. It's just that good.

I found this recipe on Pinterest and the source is LaaLoosh, which is apparently a site that features Weight Watcher's recipes.

Pumpkin Cream Cheese
•8oz cream cheese, softened
• ½ cup canned pure pumpkin
•1 1/2 tsp pumpkin pie spice
•1 tsp vanilla
•2 tbsp brown sugar
•dash of salt

Directions:
In a large bowl, combine all ingredients and mix until smooth and creamy.
I spread mine onto my favorite whole grain bread and it was absolutely perfect. It reminded me of how pumpkin pie tastes but, without the guilt or all of the effort.
So, what do you love to make with Pumpkin? Isn't this time of year the best?
Angela 

Linking up here. 

6 comments:

  1. YUM!!!!!!!!!!!!!!! Seriously going to make this. Thanks for the inspiration.

    Janiene

    ReplyDelete
  2. Oh...my...goodness....
    Thanks for sharing!

    ReplyDelete
  3. My daughter eats cream cheese toast EVER SINGLE MORNING! This would be a great way to switch it up!If you have a chance, I would be super excited if you linked up at my party going on right now (there is a giveaway too!)
    xxx
    Kim
    http://too-much-time.com/2012/09/get-schooled-saturday-40-shabby-apple-giveaway.html

    ReplyDelete
  4. This looks great, too! I wish we could stick to whole grain bread...so healthy! XO, Aimee

    ReplyDelete
  5. Perfect! I hadn't thought of making this for toast, but it is perfect... or on a bagle. Yum.

    Absolutely love it if you could link up this (and a couple other recipes) to Wonderful Food Wednesday at http://www.athometake2.com.

    Hope to see you there!
    Jessica @ At Home Take 2

    ReplyDelete
  6. Looks yummy! I'd love for you to link up this project at Do Something Crafty Friday: http://seevanessacraft.com/2012/09/do-something-crafty-58/

    ReplyDelete

Thank you for your comments. I read every single one of them and they always make me smile.

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