Lately I've been thankful for delicious and healthy new food combinations. A new favorite is a couple eggs cooked up with about 1/3 of a can diced Italian tomatoes, topped with mozzarella cheese and pepper.
For car washing parties that turn into epic water fights.
For this big kid, sitting on the counter in his jammies, helping me cook.
For little moth friends, who look like they have hearts on their wings.
For chickens and chalk art.
For Young Living happy mail and my good friend Sarah, who's teaching me how to use these!
For the first strawberry of the year.
For cookouts with cousins.
For a beautiful Mother's Day hike.
And for the look this girl gave me when I told her that skunk cabbage bouquet couldn't come home with us.
Here's to gratitude and how it turns everything into enough.
What have you been thankful for lately?